Review Recipe

Banana Pancakes with Apple Topping!

Author Holly Nilsson
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  • 2 bananas , mashed
  • 1 cup flour
  • 1 tablespoons sugar (granulated or brown)
  • 2 ½ teaspoons salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cooking oil
  • 3 apples
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • ¼ cup water

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  1. Combine dry ingredients in a large bowl. In another bowl, combine wet ingredients and add to the flour mixture. Stir just until combined and add the mashed bananas.
  2. Cook over a greased hot griddle, using about ¼ cup of batter per pancake for a couple of minutes on each side until bubbles start to appear and the edges start to look somewhat dry.
  1. Peel and thinly slice the apples and combine them in a bowl with the sugar, cinnamon and water. Cook in a skillet for 10 minutes and spoon on top of pancakes.