close up of mini cinnamon donut holes
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3 Ingredient Mini Cinnamon Donut Holes

Prep Time 5 minutes
Cook Time 30 minutes
Servings 64 Mini Donut Holes
Author Holly Nilsson
Pillsbury Crescent Rolls rounded into balls, fried and then tossed in sugar and cinnamon!

Ingredients

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  • 1 pkg Pillsbury Crescent rolls
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • oil for frying

Instructions

  • Preheat 1/2" of oil in a small pan on the stove. Combine sugar and cinnamon and set aside.
  • Open rolls but do not unroll them. Cut the roll into 8 even pieces. Cut each piece into 4.
  • Rip each piece in half (you will have 64 small pieces). Roll into a ball.
  • Drop each piece into the oil turning until all sides are browned (about 60-90 seconds). Roll in cinnamon sugar. Serve warm.

Nutrition Information

Calories: 19, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 28mg, Fiber: 1g, Sugar: 2g, Calcium: 1mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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