Review Recipe

Orange Teriyaki Chicken Bake

Author Holly N.
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  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons cold water
  • 1/2 cup brown sugar
  • 1/2 cup lite soy sauce
  • 1/4 cup cider vinegar
  • 2 cloves garlic , minced
  • 1/2 tablespoon fresh minced ginger
  • 1 orange
  • 1 onion , sliced
  • 6 bone in chicken thighs
  • 6 drumsticks

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  1. Preheat oven to 425 degrees.
  2. Combine all sauce ingredients in a small pan and bring to a boil over medium heat stirring constantly. Remove from heat and cool. Zest 1/2 teaspoon of orange peel and add into the sauce.
  3. Cut orange in half. Squeeze 1/2 of the orange into the sauce. Thinly slice the remaining half and cut each slice into 4. Toss chicken and onions with orange slices and sauce.
  4. Place into a greased 9x13 dish. Put into the oven and turn the heat down to 375.
  5. Bake 45 minutes (or until juices run clear), turning chicken over 1/2 way through. Serve on rice.[br

Recipe Notes

Note: If you'd like to thicken the final sauce after baking, remove the chicken and place the sauce into a pot. Bring to a boil over medium high heat. In a small bowl, combine equal amounts of cornstarch and water. Pour a little at a time while stirring until sauce reaches desired consistency. Let boil 1 minute and serve.