Crock Pot Baked Potatoes

Prep Time 3 minutes
Cook Time 3 hours
Total Time 3 hours 3 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Tender "baked" potatoes made effortless in the slow cooker! 


  • 6 baking potatoes medium size
  • 1 tablespoon olive oil
  • salt and pepper


  • Wash potatoes and poke each with a fork a few times.
  • Place in slow cooker (no water required) and cook on high 2 1/2 - 3 hours or low 6-8 hours or until fork tender.
  • If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
  • Serve with sour cream, bacon bits, chives or your favorite toppings!

Recipe Notes

Cooking times will vary based on potato size. These can be left on warm for a few hours once they are done cooking.
Nutrition information based on an average medium sized Russet potato, this will vary based on actual size.

Nutrition Information

Calories: 188, Carbohydrates: 38g, Protein: 4g, Fat: 2g, Sodium: 10mg, Potassium: 888mg, Fiber: 2g, Sugar: 1g, Vitamin C: 12.1mg, Calcium: 28mg, Iron: 1.8mg