Tender "baked" potatoes made effortless in the slow cooker!
6baking potatoesmedium size
salt and pepper
Wash potatoes and poke each with a fork a few times.
Place in slow cooker (no water required) and cook on high 2 1/2 - 3 hours or low 6-8 hours or until fork tender.
If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
Serve with sour cream, bacon bits, chives or your favorite toppings!
Cooking times will vary based on potato size. These can be left on warm for a few hours once they are done cooking.Nutrition information based on an average medium sized Russet potato, this will vary based on actual size.