Review Recipe

NutterButter Reindeer

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 cookies
Author Holly Nilsson
Course Cookies, Dessert
Cuisine American
An adorable no bake treat that's as fun to make as it to eat!
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Ingredients

  • 12 NutterButter Cookies
  • 10 White Candy Melts
  • Candy eyes or M&M minis
  • 12 Large red M&Ms or gumballs
  • 12 Pretzels

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Instructions

  1. Break the pretzels into "antler shaped" pieces.
  2. Candy eyes or brown M&M minis.
  3. Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner.
  4. Use the candy melts to "glue" the antlers on. It's easiest to flip them upside down to let them set.
  5. Once set, use the candy melts to adhere nose and eyes onto the cookies.
Nutrition Information
Calories: 70, Fat: 2g, Cholesterol: 2mg, Sodium: 66mg, Potassium: 10mg, Carbohydrates: 8g, Sugar: 2g, Vitamin A: 10%, Calcium: 5%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword christmas cookies, nutter butter cookies