An adorable no bake treat that's as fun to make as it to eat!
White Candy Melts
Candy eyes or M&M minis
Large red M&Ms or gumballs
Follow Spend with Pennies on Pinterest
Break the pretzels into "antler shaped" pieces.
Candy eyes or brown M&M minis.
Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner.
Use the candy melts to "glue" the antlers on. It's easiest to flip them upside down to let them set.
Once set, use the candy melts to adhere nose and eyes onto the cookies.
, Fat: 2g
, Cholesterol: 2mg
, Sodium: 66mg
, Potassium: 10mg
, Carbohydrates: 8g
, Sugar: 2g
, Vitamin A: 10%
, Calcium: 5%
, Iron: 0.3%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
christmas cookies, nutter butter cookies
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here