Carefully slice the carrot into little beak shapes.
Take each egg bottom and slice a little off to allow it to stand upright on your platter. (Slice a small piece of the bottom if needed).
Dip a toothpick or the end of a chopstick into black food coloring and carefully create 2 eyes on each chick or use seeds as eyes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)