Review Recipe

Rosemary Balsamic Glazed Ham

Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings 12 servings
Author Holly Nilsson
Course Main Course
Cuisine American
Perfectly baked ham with a flavorful balsamic glaze.
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  • 8 lbs Cooked Bone In Ham
  • 1/3 Cup Brown Sugar
  • 3 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Dijon Mustard
  • 1 Tablespoon Rosemary Crushed
  • 1 teaspoon Black Pepper (or to taste)
  • 1 Cup of White Wine/Champagne (optional)

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  1. Soak ham in cold water in the fridge for 4-6 hours before cooking. Discard water.

  2. Score diagonal lines across ham each way creating a checkerboard (this allows the glaze to get into the ham)
  3. Mix together brown sugar, balsamic vinegar, dijon, pepper and rosemary and brush over ham
  4. Put ham in a dish just big enough to hold the ham
  5. Add wine/champagne to the bottom of the pan
  6. Bake uncovered according to package directions basting with leftover glaze occasionally
  7. Once done, remove ham from oven and cover. Allow to rest 15 minutes
  8. Slice and serve
Nutrition Information
Calories: 507, Fat: 33g, Saturated Fat: 12g, Cholesterol: 158mg, Sodium: 409mg, Potassium: 551mg, Carbohydrates: 6g, Sugar: 6g, Protein: 40g, Calcium: 37%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword baked ham, Easter ham, glazed ham