Review Recipe

Pepperoni Pizza Crescent Rolls!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner, Entree
Cuisine American
These are speedy to make and taste great! Kids absolutely love them as a snack or even served up with a veggie dip for dinner!
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  • 1 can Crescent Rolls
  • 24 slices pepperoni
  • 2 Mozzarella String Cheese
  • 1 6 oz can Tomato Paste
  • 4 oz Water
  • 2 tsp Sugar
  • 1 tbsp Garlic Powder
  • 1/2 tbsp Onion Powder
  • 1 tbsp Basil

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  1. Preheat oven to 375.
  2. Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
  3. Stir until will blended and heated over medium heat.
  4. Cut each string cheese in half lengthwise, then cut each in half the other way.
  5. Spread small amount sauce near wide end of crescent.
  6. Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
  7. Bake for about 12 minutes.
Nutrition Information
Calories: 91, Fat: 5g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 385mg, Potassium: 282mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 4g, Protein: 4g, Vitamin A: 7.9%, Vitamin C: 6.6%, Calcium: 1.7%, Iron: 5.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Crescent Rolls, Pepperoni Rolls, pizza, Pizza Rolls