Pepperoni Pizza Crescent Rolls!
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- 1 can Crescent Rolls
- 24 slices pepperoni
- 2 Mozzarella String Cheese
- 1 6 oz can Tomato Paste
- 4 oz Water
- 2 tsp Sugar
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 tbsp Basil
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Preheat oven to 375.
Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
Stir until will blended and heated over medium heat.
Cut each string cheese in half lengthwise, then cut each in half the other way.
Spread small amount sauce near wide end of crescent.
Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
Bake for about 12 minutes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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