Review Recipe

Oreo Fudge Ice Cream Cake

Author Holly Nilsson
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Ingredients

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  • 40 Oreo (or Mint Oreo) cookies
  • 6 tablespoons melted butter
  • 1 pint Mint Chocolate Ice Cream , softened (or your favorite flavor)
  • 1 tub cool whip
Fudge Sauce
  • 2 cups store bought fudge sauce
or (it's worth it to make the recipe below. Easy and so delicious)
  • 5 Minute Wicked Fudge Sauce

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Instructions

  1. Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
  2. Line a loaf pan with parchment paper.
  3. Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with 1/2-3/4 cup fudge sauce and 2/3 cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
  4. To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.
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Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)