Review Recipe

Strawberry Tea Bread with Whipped Strawberry Butter

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Author Holly Nilsson
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Strawberry Tea Bread
  • 2 cups all purpose flour
  • 1 1/2 cups rolled oats (not instant)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups crushed strawberries (measure after crushing, not before)
Whipped Strawberry Butter
  • 1/2 cup butter , softened
  • 2 tablespoons powdered sugar
  • 1/4 cup crushed strawberries , room temperature

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Strawberry Bread
  1. Preheat oven to 375 degrees. Grease and flour two 9x4 loaf pans.
  2. Combine flour, oats, cinnamon, salt, baking soda and baking powder in a large bowl. Set aside.
  3. In a second bowl, combine eggs, sugar, vegetable oil and vanilla. Pour egg mixture into dry mixture and stir until almost combined. Add in strawberries and stir just until combined. Do not overmix.
  4. Pour batter into prepared pans and bake 40-45 minutes. Cool 5 minutes in the pan. Turn out onto a cooling rack and let cool completely.
Whipped Strawberry Butter
  1. Whip butter on medium speed of a mixer until fluffy. Whip in strawberries & powdered sugar.