Review Recipe

Chocolate Peeps

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pops
Author Holly Nilsson
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Ingredients

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  • 1 package Marshmallow Peeps (Bunnies)
  • 6 Mini Marshmallows
  • 1 cup Dark Cocoa Melting Chips
  • 12 Lollipop Sticks

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Instructions

  1. Heat chocolate in the microwave stirring every 30 seconds until smooth.
  2. Cut each mini marshmallow in half with kitchen shears to make bunny tails.
  3. Dip stick into chocolate and then insert into each bunny.
  4. Prepare a cup with something of weight in the bottom (like dry beans or rice) to keep it from tipping over. Dip and/or spoon chocolate over bunny to cover completely. Tap stick gently over bowl to allow excess to drip off. Insert bunny tail on back and place in cup to dry.
  5. Place cup in refrigerator for 10 minutes to allow chocolate to set.