4.75 from 12 votes
Review Recipe

Bacon Cheeseburger Pie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This cheeseburger pie recipe uses store bought pie crust (not deep dish) to make it super simple and quick. If you have a pie crust recipe you love, you can definitely use it in this recipe!
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Ingredients

  • 1 uncooked pie crust (store bought or prepared)
  • 1 pound lean ground beef
  • 1 onion , chopped
  • 5 slices raw bacon , chopped
  • 1/3 cup panko bread crumbs
  • 1 teaspoon yellow mustard
  • 3 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 egg
  • 1/4 cup milk

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Instructions

  1. Preheat oven to 400 degrees F.

  2. Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust.
  3. In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
  4. Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake an additional 15 minutes.
Nutrition Information
Calories: 575, Fat: 39g, Saturated Fat: 17g, Cholesterol: 130mg, Sodium: 702mg, Potassium: 426mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 5g, Protein: 29g, Vitamin A: 9.4%, Vitamin C: 2%, Calcium: 32%, Iron: 17.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cheeseburger pie