Bacon Cheddar Garlic Bread
Cook Time 10 minutes
Total Time 15 minutes
Bacon Cheddar Garlic Bread is garlic bread taken to the next level, it’s fully loaded with all of the best toppings including fresh garlic, cheese and bacon. It’s easy to make and is the perfect side or appetizer!
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1
French Baguette
1
cup
Shredded Sharp Cheddar Cheese
1/2
cup
softened Butter
1/2
cup
chopped Cooked Bacon
1/4
cup
chopped Green Onions
2
tsp
Dijon Mustard
1/2
tsp
Minced Garlic
1
tsp
Lemon Juice
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Preheat oven to 350 degrees.
Slice the bread into 1" slices, but DO NOT cut all the way through the bottom.
In a small bowl combine reamining ingredients. "Stuff" the cheese mixture between the slices of bread.
Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition Information
Calories:
252 , Fat:
18g , Saturated Fat:
10g , Cholesterol:
46mg , Sodium:
406mg , Potassium:
56mg , Carbohydrates:
16g , Protein:
6g , Vitamin A:
525% , Vitamin C:
0.8% , Calcium:
132% , Iron:
1.1% (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword
bacon cheddar garlic bread
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