Review Recipe

Bacon Cheddar Garlic Bread

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Holly N.
Course Appetizer
Cuisine American
Bacon Cheddar Garlic Bread is garlic bread taken to the next level, it’s fully loaded with all of the best toppings including fresh garlic, cheese and bacon. It’s easy to make and is the perfect side or appetizer!
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  • 1 French Baguette
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup softened Butter
  • 1/2 cup chopped Cooked Bacon
  • 1/4 cup chopped Green Onions
  • 2 tsp Dijon Mustard
  • 1/2 tsp Minced Garlic
  • 1 tsp Lemon Juice

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  1. Preheat oven to 350 degrees.
  2. Slice the bread into 1" slices, but DO NOT cut all the way through the bottom.
  3. In a small bowl combine reamining ingredients. "Stuff" the cheese mixture between the slices of bread.
  4. Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition Information
Calories: 252, Fat: 18g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 406mg, Potassium: 56mg, Carbohydrates: 16g, Protein: 6g, Vitamin A: 525%, Vitamin C: 0.8%, Calcium: 132%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword bacon cheddar garlic bread