These Ginger Honey Garlic Chicken Tenders are easy to make from scratch and definitely a family favorite! Tender filets of chicken are double dipped, cooked until crisp and tossed in a delicious homemade honey garlic sauce.
Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes
In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.
Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
Top with green onions if desired and serve immediately.
When working with the flour mixture, I found working with just half at a time worked best. This kept the flour from getting clumped or wet.Calories calculated using 1 cup vegetable oil for frying.Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.