Review Recipe

No Fail Oreo Mint Fudge

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 16 servings
Author Holly Nilsson
Course Dessert
Cuisine American
This has to be the easiest fudge recipe you’ll ever try! You can change the flavor by swapping out the extract or the frosting for your favorite flavor (strawberry is delicious too!)!
Print Pin


  • 1 jar vanilla frosting
  • 12 oz white chocolate candy melts
  • green gel coloring
  • 1 teaspoon peppermint extract
  • sprinkles (optional)
  • 20 Oreo Cookies

avatarFollow Spend with Pennies on Pinterest


  1. Line an 8x8 pan with foil. Place Oreos in the freezer for about 5 minutes and then coarsely chop.
  2. Microwave the frosting on 50% power until slightly runny (about 30-40 seconds). Stir in peppermint extract and gel coloring. You want to make the frosting a little darker than you want the fudge as the chocolate melts will lighten it.
  3. Microwave the candy melts on 50% power stirring every 30 seconds until almost completely melted.
  4. Gently stir the melts and the frosting together. Fold in 1/2 of the chopped Oreo cookies and spread into prepared pan. Immediately top with remaining Oreos and gently press to adhere. Refrigerate 30 minutes and cut into squares or with cookie cutters.
  5. In this size pan, the fudge pieces are about 5/8" thick. If you'd like a thicker fudge, you can double the recipe.
Nutrition Information
Calories: 118, Fat: 5g, Saturated Fat: 3g, Sodium: 78mg, Potassium: 32mg, Carbohydrates: 16g, Sugar: 11g, Calcium: 0.3%, Iron: 7.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword No Fail Oreo Mint Fudge