closeup of cheesy breadsticks
Review Recipe

The Best Cheesy Bread Sticks

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
These are perfect served as a snack or even alongside pasta! Don’t count on any leftovers because I’m pretty sure there won’t be any!
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  • Prepared raw pizza dough (my No-Fail Pizza Dough works well for this!) or 1 can of Pillsbury Pizza Dough
  • 3 tablespoons butter
  • 1 clove garlic , minced
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup parmesan cheese
  • 1 tablespoon fresh parsley (or 1 teaspoon dried)

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  1. Preheat oven to 425 degrees.
  2. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
  3. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
  4. Brush butter over pizza dough. Top with cheeses and parsley.
  5. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
  6. Serve with your favorite tomato sauce for dipping.
Nutrition Information
Calories: 132, Fat: 9g, Saturated Fat: 6g, Cholesterol: 31mg, Sodium: 315mg, Potassium: 29mg, Carbohydrates: 1g, Protein: 9g, Vitamin A: 9%, Vitamin C: 1.3%, Calcium: 30.5%, Iron: 1.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Bread Sticks, Cheesy Bread Stick