Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation!
4.64 from 30 votes
Review Recipe

Crock Pot Cabbage Roll Casserole!

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Author Holly N.
Course Casserole
Cuisine American
Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation!
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Ingredients

  • 1 1/2 lbs lean ground beef or pork (or a mixture of the two)
  • 3 cloves garlic , minced
  • 1 onion , diced
  • 1 (15oz) can tomato sauce, divided
  • 1 cup Water
  • 1 can condensed tomato soup
  • 1 (28 oz) can diced tomatoes, undrained
  • Salt & Pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 3/4 cup long grain white rice , uncooked
  • 1 head cabbage
  • 1/3 Cup Water
  • 1 1/2 cups Mozzarella cheese (optional).

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Instructions

  1. Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
  2. Add 1 cup tomato sauce, 1 cup water and 1/2 can of tomato soup and diced tomatoes to the beef.
  3. Stir in rice, and mix well until heated through. Remove from heat.
  4. Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about 3/4"x1.5").
  5. Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker. Repeat layers.Place half the meat and then half the cabbage in cooker.
  6. Combine the remaining tomato soup, remaining tomato sauce and 1/3 cup water. Pour over top of cabbage.
  7. Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.
Nutrition Information
Calories: 332, Fat: 9g, Saturated Fat: 4g, Cholesterol: 69mg, Sodium: 869mg, Potassium: 1137mg, Carbohydrates: 34g, Fiber: 5g, Sugar: 12g, Protein: 27g, Vitamin A: 19.2%, Vitamin C: 71.2%, Calcium: 20.1%, Iron: 25%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cabbage roll