Review Recipe

How to Make Homemade Peanut Butter

Prep Time 7 minutes
Total Time 7 minutes
Servings 24 tablespoons
Author Holly Nilsson
Course Breakfast, Side Dish
Cuisine American
Homemade Peanut Butter is easy to make with just a handful of ingredients!
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  • 15 ounces shelled roasted peanuts
  • 1 teaspoon salt
  • 1 1/2 teaspoons honey
  • 2-4 teaspoons oil peanut or vegetable

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  1. Process peanuts, salt and honey in the food processor for 60 seconds.
  2. Take a spoon and scrape and scoop down the sides of the bowl. Replace lid
  3. Continue to process for about 1 ½ to 2 ½ minutes while slowly drizzling in the oil. Begin with 2 teaspoons oil and add more until you reach your desired consistency.

  4. Store your homemade peanut butter in an airtight container in the refrigerator. It will keep for up to 2 months.
Nutrition Information
Calories: 107, Fat: 9g, Saturated Fat: 1g, Sodium: 217mg, Potassium: 116mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 4g, Calcium: 10%, Iron: 0.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword peanut butter