Review Recipe

Incredible Whipped Apple Pie (The perfect no bake dessert!)

Prep Time 30 minutes
Chill 2 hours
Total Time 30 minutes
Servings 8
Author Holly Nilsson
Course Dessert, Pie
Cuisine American
This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!
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Ingredients

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  • 2 cups heavy cream , divided
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 cup apple juice , divided
  • 1 packet gelatin (I used Knox Brand)
  • 1 can apple pie filling (20 oz)
  • 1 prepared graham pie crust or baked pie crust
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

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Instructions

  1. Place 1/3 cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
  2. Bring remaining 2/3 cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
  3. Meanwhile, with mixer on medium-high, beat 1 1/2 cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
  4. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
  5. Chop the can of apple pie filling. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
  6. Pour/spoon into pie crust and let set 2 hours or overnight.
  7. Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
  8. Serve chilled.
Nutrition Information
Calories: 371, Fat: 27g, Saturated Fat: 14g, Cholesterol: 81mg, Sodium: 124mg, Potassium: 99mg, Carbohydrates: 30g, Sugar: 18g, Protein: 2g, Vitamin A: 875%, Vitamin C: 0.7%, Calcium: 47%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Incredible Whipped Apple Pie