Copy Cat: Red Lobster Cheddar Bay Biscuits

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 Biscuits
Author Holly Nilsson
Course Side Dish
Cuisine American
Tender flaky biscuits loaded with buttery garlic flavor.


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    Biscuits From Scratch
    • 2 cups all purpose flour
    • 2 1/2 teaspoons baking powder
    • 1 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon garlic powder
    • 1 cup milk
    • 1/3 cup butter
    • Heaping 1/2 Cup shredded Cheddar Cheese
      Using Bisquick
      • 2 Cups Bisquick (Store bought or homemade)
      • 2 Tablespoons Butter , softened
      • 2/3 Cup Cold Milk
      • 1/2 Teaspoon of Garlic Powder
      • Heaping 1/2 Cup shredded Cheddar Cheese
      Garlic Butter Glaze
      • 1/4 Cup Butter , melted
      • 1 Teaspoon Dried Parsley
      • 1/2 Teaspoon Each Garlic Powder and Italian Seasoning


      • Preheat oven to 450 F
      From Scratch
      • Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.
      • Stir in milk and cheddar cheese
      Using Biscuit Mix
      • Mix together softened butter and Biscuit mix
      • Stir in milk and cheddar cheese
      To Bake
      • Drop dough by heaping spoonfuls onto a parchment lined pan
      • Bake 10-12 minutes or until lightly browned
      • While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning
      • Remove from oven and let cool 3 minutes
      • Brush warm biscuits with butter mixture and serve

      Recipe Notes

      Nutrition information calculated using biscuit mix method.

      Nutrition Information

      Calories: 229, Carbohydrates: 20g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 26mg, Sodium: 510mg, Potassium: 80mg, Sugar: 4g, Vitamin A: 310IU, Calcium: 108mg, Iron: 0.9mg