Review Recipe

Nutella Frosting

Prep Time 5 minutes
Servings 16
Author Holly Nilsson
Course Dessert
Cuisine American
Creamy and fluffy Nutella frosting will become your new favorite way to dress up cupcakes.
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  • 3/4 cup butter , softened
  • 3/4 cup of Nutella
  • 1 1/2 cups of powdered sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla

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  1. Beat butter & nutella until combined.
  2. Slowly add in powdered sugar.
  3. Place chocolate chips in a small bowl and microwave on 40% power for 30 seconds until ALMOST melted. You just want them melted but not hot… once almost melted, stir chocolate chips until the remainder melts and allow to cool slightly.
  4. With the mixer running, pour the melted chocolate into the Nutella mixture.
  5. Beat on high for 2 minutes or until fluffy.
Nutrition Information
Calories: 225, Fat: 14g, Saturated Fat: 10g, Cholesterol: 23mg, Sodium: 85mg, Potassium: 59mg, Carbohydrates: 23g, Sugar: 22g, Protein: 1g, Vitamin A: 5.6%, Calcium: 2.4%, Iron: 3.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Nutella Frosting