Review Recipe

Bruschetta Caprese

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author Holly Nilsson
Course Appetizer
Cuisine American, Italian
Rich fresh olive oils, fresh mozzarella, ripe tomatoes on garlicky toasted bread.
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  • 3 large ripe tomatoes chopped
  • 8 oz small fresh mozzarella balls halved
  • 10 medium basil leaves chopped
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • Salt & Pepper
  • 1 large baguette or Italian bread sliced 1" thick
  • 1 large clove fresh garlic minced

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  1. Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, garlic & a dash of salt & pepper. Allow to sit at room temperature while you prepare the bread.

  2. Place bread slices under broiler for 1-2 minutes or until the bread is very lightly toasted.

  3. Immediately after removing bread from oven, rub the garlic clove over each slice.
  4. Top the bread slices with 1/4 cup of the tomato and mozzarella mixture.
Nutrition Information
Calories: 248, Fat: 10g, Saturated Fat: 2g, Cholesterol: 1mg, Sodium: 394mg, Potassium: 226mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 2g, Protein: 6g, Vitamin A: 735%, Vitamin C: 11.3%, Calcium: 63%, Iron: 2.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Caprese Bruschetta