Review Recipe

Oreo Stuffed Chocolate Chip Cookie Cups

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 18 servings
Author Holly Nilsson
Course Dessert
Cuisine American
Chewy chocolate chip cookies stuffed with Oreos and baked until golden!
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  • 18 Oreo Cookies
  • Chocolate Frosting (optional)
Chocolate chip Cookie Dough
  • 1 roll of chocolate chip cookie dough
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup brown sugar , packed
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 2 cups chocolate chips

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Chocolate Chip Cookie Dough
  1. Beat shortening, butter, brown sugar, white sugar and baking soda for 1 minute with an electric mixer until combined. Mix in eggs & vanilla.
  2. Beat in flour 1/2 cup at a time using the mixer as much as you can. Stir in any remaining flour. Stir in chocolate chips.
Cookie Cups
  1. Preheat oven to 350.
  2. Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down.
  3. Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan).
  4. Top each well to approx 3/4 full with remaining cookie dough.
  5. Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake.
  6. Cool completely. Drizzle with chocolate frosting if desired.
Nutrition Information
Calories: 390, Fat: 18g, Saturated Fat: 8g, Cholesterol: 34mg, Sodium: 155mg, Potassium: 67mg, Carbohydrates: 53g, Fiber: 1g, Sugar: 34g, Protein: 4g, Vitamin A: 230%, Vitamin C: 0.1%, Calcium: 43%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate chip cookie bars, cookie muffins, oreo cookies