Review Recipe

Frozen Nutella Bites

Prep Time 10 minutes
Servings 12
Author Holly Nilsson
Course Dessert
Cuisine American
A rich smooth Nutella filling with a crunchy cookie is a great after dinner treat!
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  • 1/2 cup butter , softened
  • 1 cup of Nutella
  • 1 1/2 cups of powdered sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla
  • 1 box of Nilla Wafers
  • Sprinkles or Jimmies

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  1. Beat butter & nutella until combined.
  2. Slowly add in powdered sugar.
  3. Place chocolate chips in a small bowl and microwave on 40% power for 30 seconds until ALMOST melted. You just want them melted but not hot… once almost melted, stir chocolate chips until the remainder melts and allow to cool slightly.
  4. With the mixer running, pour the melted chocolate into the Nutella mixture.
  5. Beat on high for 2 minutes or until fluffy.
  6. Place Nutella mixture in a Ziploc bag and snip off the corner
  7. Pipe a good amount on a Nilla Wafer, top with a second wafer and roll in sprinkles.
  8. Freeze on a baking sheet at least 2 hours. Once frozen, they can be stored in a Ziploc bag in the freezer.
Nutrition Information
Calories: 302, Fat: 16g, Saturated Fat: 13g, Cholesterol: 21mg, Sodium: 85mg, Potassium: 101mg, Carbohydrates: 36g, Fiber: 1g, Sugar: 33g, Protein: 1g, Vitamin A: 5.1%, Calcium: 3.8%, Iron: 6.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Frozen Nutella Bites