how to make meatloaf with a meatloaf recipe best for healthy eating
5 from 3 votes
Review Recipe

Savory Meatloaf

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 -8 servings
Author Holly
Course Entree
Cuisine American
Delicious Savory Meatloaf with a zing!
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  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1/2 cup bread crumbs (I use Panko)
  • 1 large egg
  • 1 carrot cut in chunks
  • 1 small onion cut in chunks
  • 1/4 cup chill sauce (or ketchup if you don't have chill sauce)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons fresh parsley (or 2 teaspoons dried parsley)
  • 1/2 teaspoon pepper

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  1. Preheat oven to 350
  2. In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
  3. Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
  4. In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined. (Note: Overmixing can result in a tough meatloaf).
  5. Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4" wide x 3" high.
  6. Cover with foil to create a seal.
  7. Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15-30 minutes or until meatloaf reaches 165 degrees.
  8. Let rest 10 minutes before slicing.
Nutrition Information
Calories: 339, Fat: 6g, Saturated Fat: 2g, Cholesterol: 115mg, Sodium: 1036mg, Potassium: 807mg, Carbohydrates: 29g, Fiber: 3g, Sugar: 17g, Protein: 37g, Vitamin A: 2255%, Vitamin C: 10.4%, Calcium: 51%, Iron: 3.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword meatloaf