5 from 1 vote
Review Recipe

Chicken Parmesan Casserole

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Casserole
Cuisine Italian
Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you will love!
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  • 8 oz rotini or penne
  • 24 oz marinara sauce or pasta sauce, divided
  • 1/2 teaspoon Italian seasoning
  • 2 cups cooked chicken shredded or diced
  • 14.5 oz diced tomatoes canned, well drained (optional)
  • 1 cup mozzarella cheese
  • 1 tablespoon parsley fresh
  • 2 tablespoons butter melted
  • 1/3 cup Panko bread crumbs
  • 1 tablespoon parsley fresh
  • 1/4 teaspoon garlic powder
  • 1/4 cup shredded parmesan cheese

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  1. Preheat oven to 375°F.

  2. Mix all topping ingredients together. Set aside.

  3. Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes and parsley. 

  4. Place in a 9x9 dish or 2QT casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.

  5. Baked 23-25 minutes or until golden and bubbly and topping is browned.

Nutrition Information
Calories: 561, Fat: 18g, Saturated Fat: 7g, Cholesterol: 77mg, Sodium: 1353mg, Potassium: 1070mg, Carbohydrates: 60g, Fiber: 6g, Sugar: 12g, Protein: 39g, Vitamin A: 1445%, Vitamin C: 24.1%, Calcium: 433%, Iron: 5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken parmesan casserole