Review Recipe

Milk Chocolate S’Moreos

Author Holly Nilsson
Print Pin


  • Oreo Cookies
  • Milk Chocolate
  • Marshmallows
  • (feel free to get creative and throw in some peanut butter, Nutella, caramels or whatever else you love)

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  1. Turn broiler and adjust the oven rack to the middle.
  2. Separate your Oreo cookeis and place the side without the frosting onto a foil lined pan.
  3. Broil until the marshmallows are lightly toasted. Watch them carefully because they can go from toasted to burnt in a matter of seconds!
  4. Remove from oven, top with the remaining half of the Oreo.
  5. These are delicious all gooey right out of the oven but I loved them even more the next day (so make more and you can eat them twice ;) )
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)