Preheat oven to 375°F.
In large ovenproof skillet (11"), cook sausage, ground beef, onion and garlic until cooked through. Drain any fat.
Add marinara sauce and drained tomatoes. Simmer 10 minutes. Remove 2 cups of the sauce and set aside.
Meanwhile, in a small bowl combine ricotta cheese, egg, 1/4 cup of parmesan cheese and salt & pepper to taste.
Place 1/3 fresh noodles in the pot on top of the sauce in the pot (cut to fit if needed).
Top with 1/2 of the ricotta mixture, 1 cup of sauce, 1/2 cup mozzarella. Repeat layers ending with noodles & sauce.
Bake for 20 minutes, remove foil and bake an additional 20 minutes or until bubbly. Let rest 10 minutes before cutting.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)