lasagna in pan
Review Recipe

One Pan Lasagna

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Author Holly Nilsson
Course Dinner, Pasta
Cuisine American
An easy zesty lasagna made in just one pan!
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  • 1/2 lb italian sausage
  • 1/2 lb lean ground beef
  • 3 cloves garlic , minced
  • 1 onion diced
  • 24 oz marinara or pasta sauce
  • 14 oz diced tomatoes canned, drained
  • 1 teaspoon Italian seasoning
  • 2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese , divided
  • 1 large egg
  • 12.5 oz fresh lasagna noodles (not dried noodles)
  • 1 1/2 cups mozzarella cheese
  • salt and pepper to taste

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  1. Preheat oven to 375°F.

  2. In large ovenproof skillet (11"), cook sausage, ground beef, onion and garlic until cooked through. Drain any fat.

  3. Add marinara sauce and drained tomatoes. Simmer 10 minutes. Remove 2 cups of the sauce and set aside.

  4. Meanwhile, in a small bowl combine ricotta cheese, egg, 1/4 cup of parmesan cheese and salt & pepper to taste.

  5. Place 1/3 fresh noodles in the pot on top of the sauce in the pot (cut to fit if needed).

  6. Top with 1/2 of the ricotta mixture, 1 cup of sauce, 1/2 cup mozzarella. Repeat layers ending with noodles & sauce.

  7. Top with mozzarella and parmesan cheeses, loosely cover with foil.
  8. Bake for 20 minutes, remove foil and bake an additional 20 minutes or until bubbly. Let rest 10 minutes before cutting.

Nutrition Information
Calories: 333, Fat: 23g, Saturated Fat: 11g, Cholesterol: 98mg, Sodium: 606mg, Potassium: 225mg, Carbohydrates: 7g, Protein: 23g, Vitamin A: 520%, Vitamin C: 1.2%, Calcium: 425%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword One Pot Lasagna