4.89 from 9 votes
Review Recipe

Twice Baked Potato Casserole

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
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  • 6 medium baked potatoes or boiled potatoes (see below)
  • 1/4 cup butter
  • 4 oz cream cheese softened
  • 2/3 cup sour cream
  • 1/2 cup milk or cream (add more or less to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 2 cups cheddar cheese shredded
  • 2 green onions thinly sliced
  • 10 slices bacon cooked & crumbled
  • salt & pepper to taste
  • 1 green onion sliced
  • 2 slices bacon cooked & crumbled
  • 1/2 cup cheddar cheese

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  1. Preheat oven to 375 degrees F.

  2. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter,  cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.

  3. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.

  4. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Recipe Notes

To Boil Potatoes:
Wash 4lbs red skinned potatoes potatoes.  Peel about 2/3 of the skin, (leaving some on the potatoes) and chop into large chunks. Boil the potatoes and a large pot of water until potatoes are fork tender (about 15 minutes). Drain well.
Nutrition Information
Calories: 443, Fat: 31g, Saturated Fat: 16g, Cholesterol: 80mg, Sodium: 451mg, Potassium: 672mg, Carbohydrates: 25g, Fiber: 1g, Sugar: 2g, Protein: 14g, Vitamin A: 770%, Vitamin C: 8.7%, Calcium: 266%, Iron: 1.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword stuffed potato casserole, twice baked potato casserole