Review Recipe

Grilled Potatoes in Foil

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
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  • 3 lbs potatoes cut 1/4" slices
  • 1 small onion thinly
  • 3 tablespoons butter
  • salt & pepper to taste
Optional Toppings
  • mushrooms
  • real bacon bits
  • cheese

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  1. Place foil packets on the counter and spray with cooking spray.

  2. Wash and slice potatoes (and onions/mushrooms if using).

  3. Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.

  4. Grill over medium heat for 30 minutes or until soft.

Recipe Notes

Bake in the oven at 375°F for 40 minutes or until potatoes are cooked through.
Or cook over the campfire for about 20-30 minutes avoiding direct flames.
Nutrition Information
Calories: 280, Fat: 9g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 110mg, Potassium: 1431mg, Carbohydrates: 44g, Fiber: 9g, Sugar: 1g, Protein: 9g, Vitamin A: 5.2%, Vitamin C: 48.6%, Calcium: 10.9%, Iron: 61.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Grilled Potatoes, hobo dinner, Potato packets