Review Recipe

Pineapple Coconut Krispie Squares

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Author Holly Nilsson
Course Dessert
Cuisine American
If you are a fan of coconut you are definitely going to want to give these a try! They’re easy to make and very delicious! They make a great summer treat! This is definitely a fun dessert to bring to get togethers. People are always wowed with these bars.
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  • ¼ cup butter
  • 1 (10½-oz) bag miniature marshmallows
  • 3 oz chopped white chocolate
  • tsp coconut or vanilla extract
  • 5 cups toasted-rice cereal (like Rice Krispies)
  • 2 cups sweetened flaked coconut
  • 1 cup finely diced dried pineapple

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  1. Place foil in a 9x13 pan allowing the foil to hang over the edges of the pan.
  2. Over medium low heat, melt butter and add in marshmallows. Keep heat on low and stir until melted. Add chocolate and extract and stir until smooth.
  3. Mix in cereal, 1 cup of the coconut, and pineapple until completely combined and press into the pan. Top with remaining coconut. Cool completely and cut into squares.
Nutrition Information
Calories: 227, Fat: 10g, Saturated Fat: 7g, Cholesterol: 11mg, Sodium: 142mg, Potassium: 85mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 20g, Protein: 2g, Vitamin A: 895%, Vitamin C: 9.3%, Calcium: 23%, Iron: 4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Pineapple Coconut Krispie Squares