Review Recipe

French Toast Roll Ups

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 16 rolls
Author Holly Nilsson
Course Breakfast
Cuisine American
These yummy little french toast roll ups have the flavor of french toast but are super easy to eat and fun for little hands! 
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  • 16 slices Soft Bread
  • 2 Eggs
  • 4 tbsp Milk
  • 1/3 cup Sugar
  • 1 tsp Cinnamon
  • Filling of your Choice (such as cream cheese, jam, nutella or your favorite)
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  1. Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
  2. At one end of your bread place your filling (just a small strip) and roll up.
  3. In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Coat your bread roll in your egg mixture.
  4. Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
  5. Cook until golden brown turning to brown all sides.
  6. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Nutrition Information
Calories: 92, Fat: 1g, Cholesterol: 20mg, Sodium: 132mg, Potassium: 41mg, Carbohydrates: 16g, Sugar: 5g, Protein: 3g, Vitamin A: 35%, Calcium: 74%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword French Toast, French Toast Roll Up