Review Recipe

Whipped Strawberry Butter

Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Author Holly Nilsson
Course Seasonings
Cuisine American
Whipped Strawberry Butter is a wonderful treat that takes just a couple minutes to put together!
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  • 1/2 cup butter softened
  • 1/4 cup crushed strawberries (measure after crushing)
  • 2 tablespoons powdered sugar

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  1. Ensure strawberries are at room temperature before beginning.
  2. With mixer on medium, whip butter until soft and fluffy.
  3. Add in remaining ingredients and mix until incorporated.
  4. Refrigerate for up to 10 days. Remove from fridge about 15 minutes before serving to soften slightly.

Nutrition Information
Calories: 55, Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 50mg, Potassium: 3mg, Carbohydrates: 1g, Sugar: 1g, Vitamin A: 175%, Vitamin C: 1.3%, Calcium: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Whipped Strawberry Butter