Jalapeno Cheddar Burgers (Turkey or Beef)
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 burger patties
Course Main Course
I LOVE Burgers! Beef, turkey, pork… I love them all! Cheese, mushrooms, onions, jalapeño…. there is almost nothing I don’t love on burgers!
- 28 oz lean turkey or beef (not extra lean)
- 2 tablespoons finely minced onion
- salt & pepper to taste
- 4 tablespoons cream cheese
- 2 oz . shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 fresh jalapeno pepper , diced (seeds removed if you prefer less spice)
- 1 tablespoon olive oil
- Rolls & Toppings as desired
Preheat grill to medium or oven to broil on high.
In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.
Nutritional information calculated without rolls.
Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Calories: 413, Carbohydrates: 1g, Protein: 46g, Fat: 23g, Saturated Fat: 10g, Cholesterol: 153mg, Sodium: 266mg, Potassium: 720mg, Vitamin A: 375IU, Vitamin C: 4.5mg, Calcium: 134mg, Iron: 4.9mg
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