Review Recipe

VELVEETA Cheesy Fiesta Skillet!

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
Author Holly Nilsson
Course Main Course
Cuisine Tex Mex
A delicious and colorful dish that is on the table in about 20 minutes start to finish!
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  • 1 box VELVEETA Cheesy Skillets Nacho Supreme
  • 1 onion , diced
  • 1 pound lean ground beef
  • 1/2 green pepper , diced
  • 1/2 red pepper , diced
  • 1 cup corn , fresh or frozen (defrosted if frozen)
  • 1 cup canned black beans , rinsed and drained
Optional toppings
  • Diced tomato
  • Sour Cream
  • Cilantro

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  1. In a large skillet brown ground beef and onion over medium heat until no pink remains. Drain well.
  2. Add 2 cups of water, seasoning mix and pasta.
  3. Bring to a boil and reduce heat. Cover and simmer 5 minutes stirring occasionally.
  4. Add diced red and green peppers, corn and black beans. Cover and simmer an additional 4-6 minutes or until pasta is tender and most of the water is gone.
  5. Remove from heat and stir in VELVEETA cheese sauce pouch. Top with salsa and desired toppings. Serve immediately.
Nutrition Information
Amount per serving (1g) — Calories: 406, Fat: 17g, Saturated Fat: 4g, Cholesterol: 51mg, Sodium: 166mg, Potassium: 441mg, Carbohydrates: 37g, Fiber: 4g, Sugar: 2g, Protein: 23g, Vitamin A: 7.8%, Vitamin C: 29.6%, Calcium: 2.6%, Iron: 13.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Fiesta Skillet