Review Recipe

Greek Spaghetti Squash

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Holly Nilsson
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  • 1 spaghetti squash
  • 1 tablespoon butter
  • 1 tomato , finely diced and drained
  • 3/4 cup feta cheese , crumbled
  • 1 tablespoon chopped fresh oregano
  • 1/2 lemon , juiced
  • salt & fresh black pepper to taste

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  1. Cut spaghetti squash in half lengthwise & scoop out the seeds. Place 1/3 cup water in a small casserole dish and add squash face down. Cover with plastic wrap and microwave 8 minutes. Alternatively, you can place spaghetti squash with cut sides down on greased baking sheet and bake 30-35 minutes at 375 degrees (you should be able to easily pierce the skin with a fork once done).
  2. Once cooked, use a fork to scrape out the squash and separate the strands. Toss with the remaining ingredients. Serve warm.