Review Recipe

Greek Spaghetti Squash

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Holly Nilsson
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  • 1 spaghetti squash
  • 1 tablespoon butter
  • 1 tomato , finely diced and drained
  • 3/4 cup feta cheese , crumbled
  • 1 tablespoon chopped fresh oregano
  • 1/2 lemon , juiced
  • salt & fresh black pepper to taste

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  1. Cut spaghetti squash in half lengthwise & scoop out the seeds. Place 1/3 cup water in a small casserole dish and add squash face down. Cover with plastic wrap and microwave 8 minutes. Alternatively, you can place spaghetti squash with cut sides down on greased baking sheet and bake 30-35 minutes at 375 degrees (you should be able to easily pierce the skin with a fork once done).
  2. Once cooked, use a fork to scrape out the squash and separate the strands. Toss with the remaining ingredients. Serve warm.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)