Banana Pudding In a Baking Dish

Favorite Banana Pudding

Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 15 servings
Author Holly N.
Course Dessert
Cuisine American
Easy Banana Pudding is an old fashioned no bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer, and freshly whipped cream!


  • 8 oz cream cheese
  • 5 bananas
  • 14 oz sweetened condensed milk
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 package instant vanilla pudding mix 6 servings size
  • 1 package Vanilla Wafer cookies
  • 3 cups heavy cream
  • 1/4 cup powdered sugar


  • Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk & vanilla and beat until completely mixed.
  • In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 1/2 cups aside.
  • Fold remaining whipped cream into pudding mixture.
  • Line the bottom of a 9x13 pan with vanilla wafers, top with sliced bananas. Spread pudding mixture over top.
  • Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.

Nutrition Information

Calories: 477, Carbohydrates: 50g, Protein: 6g, Fat: 29g, Saturated Fat: 16g, Cholesterol: 92mg, Sodium: 238mg, Potassium: 359mg, Fiber: 1g, Sugar: 34g, Vitamin A: 1060IU, Vitamin C: 4.4mg, Calcium: 162mg, Iron: 0.2mg