Banana Pudding In a Baking Dish
4.8 from 15 votes
Review Recipe

Homemade Banana Pudding

Prep Time 15 minutes
Total Time 15 minutes
Servings 15 servings
Author Holly N.
Course Dessert
Cuisine American
Homemade Banana Pudding is an old fashioned no bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer and freshly whipped cream!
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Ingredients

  • 8 oz cream cheese
  • 5 bananas
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 package instant vanilla pudding mix 6 servings size
  • 1 package Vanilla Wafer cookies
  • 3 cups heavy cream
  • 1/4 cup powdered sugar

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Instructions

  1. Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk & vanilla and beat until completely mixed.

  2. In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 1/2 cups aside.

  3. Fold remaining whipped cream into pudding mixture.
  4. Line the bottom of a 9x13 pan with vanilla wafers, top with sliced bananas. Spread pudding mixture over top.
  5. Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 477, Fat: 29g, Saturated Fat: 16g, Cholesterol: 92mg, Sodium: 238mg, Potassium: 359mg, Carbohydrates: 50g, Fiber: 1g, Sugar: 34g, Protein: 6g, Vitamin A: 1060%, Vitamin C: 4.4%, Calcium: 162%, Iron: 0.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana pudding, banana pudding recipe, old fashioned