5 from 3 votes
Review Recipe

Chicken Club Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author Holly Nilsson
Course Pasta, Salad
Cuisine American
A delicious combination of pasta, chicken, bacon, cheddar, avocado and homemade ranch dressing!
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Ingredients

  • 8 oz pasta (I used shells)
  • 8 slices bacon , cooked & drained
  • 2 cups cooked chopped chicken
  • 1/2 avocado , diced
  • 1 tomato , seeded & diced
  • 1/2 cup cheddar cheese , cubed
Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chives
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt & black pepper to taste

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Instructions

  1. Combine all dressing ingredients and set aside.
  2. Cook pasta according to directions. Rinse under cold water.
  3. Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Amount per serving (1g) — Calories: 591, Fat: 41g, Saturated Fat: 12g, Cholesterol: 77mg, Sodium: 439mg, Potassium: 412mg, Carbohydrates: 33g, Fiber: 2g, Sugar: 3g, Protein: 19g, Vitamin A: 595%, Vitamin C: 6.4%, Calcium: 128%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword ranch pasta salad