Review Recipe

Rosemary Bacon Mushrooms

Cook Time 10 minutes
Total Time 10 minutes
Author Holly Nilsson
Course Side Dish
Cuisine American
Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
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  • 2 slices raw bacon , chopped
  • 1 tablespoon minced onion
  • 8 oz sliced portobello , brown or white mushrooms (or any combination of the 3)
  • 1 clove garlic , minced
  • 1 1/2 teaspoons fresh rosemary
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 1 teaspoon soy sauce

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  1. Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
  2. Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
  3. Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
Nutrition Information
Calories: 385, Fat: 29g, Saturated Fat: 13g, Cholesterol: 59mg, Sodium: 750mg, Potassium: 912mg, Carbohydrates: 13g, Fiber: 3g, Sugar: 6g, Protein: 11g, Vitamin A: 350%, Vitamin C: 0.9%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Rosemary Bacon Mushrooms