Rosemary Bacon Mushrooms
Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
Ingredients
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- 2 slices raw bacon , chopped
- 1 tablespoon minced onion
- 8 oz sliced portobello , brown or white mushrooms (or any combination of the 3)
- 1 clove garlic , minced
- 1 1/2 teaspoons fresh rosemary
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon butter
- 3 tablespoons white wine
- 1 teaspoon soy sauce
Instructions
- Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
- Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
- Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
Nutrition Information
Calories: 385, Carbohydrates: 13g, Protein: 11g, Fat: 29g, Saturated Fat: 13g, Cholesterol: 59mg, Sodium: 750mg, Potassium: 912mg, Fiber: 3g, Sugar: 6g, Vitamin A: 350IU, Vitamin C: 0.9mg, Iron: 0.7mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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