Rosemary Bacon Mushrooms
Cook Time 10 minutes
Total Time 10 minutes
Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
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2
slices
raw bacon
, chopped
1
tablespoon
minced onion
8
oz
sliced portobello
, brown or white mushrooms (or any combination of the 3)
1
clove
garlic
, minced
1 1/2
teaspoons
fresh rosemary
1/2
teaspoon
fresh ground black pepper
1
tablespoon
butter
3
tablespoons
white wine
1
teaspoon
soy sauce
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Cook bacon & onion over medium high heat until fragrant and bacon is mostly cooked through.
Add butter to the pan and melt. Add mushrooms, garlic, rosemary and pepper. Cook over medium high heat stirring infrequently until juices are released and evaporate (about 6 minutes).
Add in white wine and soy sauce. Turn heat up to high for about 1 minute. Serve hot!
Nutrition Information
Calories:
385 , Fat:
29g , Saturated Fat:
13g , Cholesterol:
59mg , Sodium:
750mg , Potassium:
912mg , Carbohydrates:
13g , Fiber:
3g , Sugar:
6g , Protein:
11g , Vitamin A:
350% , Vitamin C:
0.9% , Iron:
0.7% (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword
Rosemary Bacon Mushrooms
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