Review Recipe

Fresh Raspberry Yogurt Pie

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….
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  • 2 cups fresh raspberries , divided
  • 3 tablespoons sugar
  • 1 1/2 cups vanilla greek yogurt
  • 3 cups cool whip
  • 1 graham crust

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  1. Combine 1 1/2 cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
  2. In a large bowl, fold together raspberries, cool whip and yogurt. Heap into the pie crust.
  3. Freeze for 4 hours or overnight. Remove from freezer 20-25 minutes before serving.
  4. Top with fresh raspberries & serve.
Nutrition Information
Calories: 215, Fat: 6g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 133mg, Potassium: 137mg, Carbohydrates: 34g, Fiber: 2g, Sugar: 19g, Protein: 5g, Vitamin A: 1.2%, Vitamin C: 9.5%, Calcium: 4.4%, Iron: 4.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Fresh Raspberry Yogurt Pie