Fresh Raspberry Yogurt Pie
This pie is amazing! It’s amazing because it’s easy and also because it’s delicious!! But there’s another reason it’s amazing….
- 2 cups fresh raspberries , divided
- 3 tablespoons sugar
- 1 1/2 cups vanilla greek yogurt
- 3 cups cool whip
- 1 graham crust
Follow Spend with Pennies on Pinterest
Combine 1 1/2 cups raspberries & sugar. Slightly mash (you want the raspberries broken but not smashed).
In a large bowl, fold together raspberries, cool whip and yogurt. Heap into the pie crust.
Freeze for 4 hours or overnight. Remove from freezer 20-25 minutes before serving.
Top with fresh raspberries & serve.
, Fat: 6g
, Saturated Fat: 1g
, Cholesterol: 5mg
, Sodium: 133mg
, Potassium: 137mg
, Carbohydrates: 34g
, Fiber: 2g
, Sugar: 19g
, Protein: 5g
, Vitamin A: 1.2%
, Vitamin C: 9.5%
, Calcium: 4.4%
, Iron: 4.2%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Fresh Raspberry Yogurt Pie
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