Review Recipe

Sausage & Roasted Pepper Linguine

Cook Time 35 minutes
Total Time 35 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner, Entree
Cuisine American
This delicious Italian Sausage Linguine is one of my all time favorite pasta recipes! The extra step of roasting the fresh tomatoes and peppers just takes the flavors to a new level! 
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  • 1 lb italian sausage (hot or mild), casings removed
  • 1 onion , slivered
  • 3 cloves garlic , minced
  • 1 can (28 oz) diced tomatoes
  • 1 cup canned crushed tomatoes
  • 1 tablespoon tomato paste
  • 3 fresh tomatoes , diced
  • 2 red peppers , seeded and diced
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • salt to taste
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh basil (or to taste)
  • 1/4 cup fresh shredded parmesan cheese
  • 12 oz linguine

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  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine red peppers, fresh tomatoes, olive oil and italian seasoning.
  3. Place on a foil lined pan and roast 10 minutes, stir and roast an additional 15 minutes or until edges are slightly charred.
  4. Combine italian sausage, onion and garlic in a large pan. Cook until sausage is cooked through. Drain any fat.
  5. Stir in diced tomatoes (undrained), crushed tomatoes and tomato paste. Let simmer uncovered about 10 minutes or until slightly thickened. Add in roasted tomatoes & peppers and parmesan cheese. Remove from heat, season with salt and pepper to taste and cover.
  6. Cook linguine al dente according to package directions. Drain, toss with sauce and parsley.
  7. Top with fresh basil and additional parmesan cheese if desired.
Nutrition Information
Calories: 433, Fat: 22g, Saturated Fat: 7g, Cholesterol: 45mg, Sodium: 598mg, Potassium: 596mg, Carbohydrates: 41g, Fiber: 3g, Sugar: 6g, Protein: 16g, Vitamin A: 1490%, Vitamin C: 54.2%, Calcium: 96%, Iron: 2.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pasta, Pepper, Sausage, Sausage Pepper Linquine