Slice of pumpkin cake with cream cheese frosting
5 from 2 votes
Review Recipe

Chocolate Chip Pumpkin Cake with Cream Cheese Frosting

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Holly Nilsson
Course Dessert
Cuisine American
This is the ULTIMATE Pumpkin Cake! So moist and delicious with my absolute favorite cream cheese frosting! This extra moist pumpkin cake will easily become one of your favorite fall recipes!
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  • 1 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 1/2 cups canned pumpkin
  • 4 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup mini chocolate chips
  • 8 oz cream cheese , softened
  • 1/3 cup butter , softened
  • 3 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

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  1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
  2. In a large bowl combine flour baking powder, baking soda, cinnamon and pumpkin pie spice.
  3. In a separate bowl, combine sugar, oil, vanilla, pumpkin and eggs.
  4. Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
  5. Bake 30-35 minutes until a toothpick comes out clean.
  1. Cream together cream cheese and butter. Add in powdered sugar a little at a time. Add in vanilla and turn mixer on medium high and mix until light and fluffy!
Nutrition Information
Calories: 620, Fat: 25g, Saturated Fat: 17g, Cholesterol: 91mg, Sodium: 324mg, Potassium: 274mg, Carbohydrates: 93g, Fiber: 2g, Sugar: 72g, Protein: 6g, Vitamin A: 8470%, Vitamin C: 2.2%, Calcium: 108%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Chocolate Chip Pumpkin Cake with Cream Cheese Frosting