Crescent Pumpkin Pie recipe. These are super easy to make and are a perfect Thanksgiving dessert for the kids!
4.2 from 5 votes
Review Recipe

Pumpkin Pie Crescents

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 8 crescents
Author Holly N.
Course Dessert
Cuisine American
A delicious pumpkin pie inspired treat in about 20 minutes! These pumpkin pie crescents contain a quick and easy pumpkin filling wrapped in a flaky crust with a sweet glaze drizzle.
Print Pin


Follow Spend With Pennies on Pinterest for more great recipes!
  • 1 roll Pillsbury Crescent rolls
  • 1/2 cup canned pumpkin pie filling or pumpkin pie mix
  • 1/2 teaspoon pumpkin pie spice
  • 1 egg yolk
  • 1/2 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2-1 tablespoon milk

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 375 degrees.
  2. Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
  3. Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.
  4. Starting with the large end, roll the crescent over once and slightly pinch the sides to contain the filling. Continue rolling (a little filling might leak out, that's ok). Place on a parchment paper lined pan.
  5. Bake 10-12 minutes or until browned.
  6. Combine glaze ingredients until smooth. Place in a small Ziploc baggie.
  7. Let cool on the pan 10 minutes. Snip off a corner of the Ziploc, and drizzle the glaze over the crescents. Serve warm.
Nutrition Information
Calories: 160, Fat: 6g, Saturated Fat: 2g, Cholesterol: 24mg, Sodium: 258mg, Potassium: 28mg, Carbohydrates: 25g, Fiber: 1g, Sugar: 11g, Protein: 1g, Vitamin A: 1435%, Vitamin C: 0.6%, Calcium: 12%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pie recipe