4 from 2 votes
Review Recipe

Chili Mac Skillet

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 20 minutes
Servings 6
Author Holly Nilsson
Course Casserole, Entree, Main Course
Cuisine American
Creamy tex-mex infused pasta skillet!
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Ingredients

  • 1/2 small onion
  • 2 cloves garlic
  • 1 pound lean ground beef
  • 3/4 pound dry macaroni noodles
  • 28 oz crushed tomatoes
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 beef bouillon cube
  • 1/2 tablespoon sugar
  • 1/2 teaspoon each dried parsley, basil and oregano
  • 1 tablespoon chili powder
  • 3/4 cup sharp cheddar cheese shredded

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Instructions

  1. Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.

  2. Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.

  3. Stirring occasionally, let cook 13-17 minutes or until macaroni is cooked through (add a little bit of water if needed).

  4. Season with salt & pepper to taste and serve warm topped with cheese.

Nutrition Information
Calories: 458, Fat: 17g, Saturated Fat: 7g, Cholesterol: 66mg, Sodium: 544mg, Potassium: 656mg, Carbohydrates: 47g, Fiber: 2g, Sugar: 4g, Protein: 27g, Vitamin A: 535%, Vitamin C: 1.7%, Calcium: 135%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Chili Mac Skillet