5 from 3 votes
Review Recipe

Crispy Garlic Parmesan Potatoes

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
These delicious Crispy Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!
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Ingredients

  • 4 medium potatoes , scrubbed (not peeled)
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder , onion powder & pepper
  • 1/2 teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese , divided

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Instructions

  1. Preheat oven to 450 degrees F and line a pan with parchment paper.
  2. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Recipe Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories: 267, Fat: 15g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 101mg, Potassium: 879mg, Carbohydrates: 26g, Fiber: 5g, Protein: 7g, Vitamin A: 40%, Vitamin C: 24.3%, Calcium: 123%, Iron: 7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword parmesan potatoes