Review Recipe

Cherry Pie Cupcakes

Cook Time 18 minutes
Total Time 18 minutes
Servings 24 cupcakes
Author Holly Nilsson
Cherry Pie Cupcakes are ridiculously delicious, soft and fluffy with a cherry pie surprise inside... these can be served warm out of the oven with a scoop of ice cream for a dessert your family is definitely not going to want to miss!
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  • 1 box of Betty Crocker White Cake mix
  • ingredients required on the box
  • 1 can (21 oz) cherry pie filling
  • whipped cream or ice cream (optional)

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  1. Preheat oven to 350 degrees.
  2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
  3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
  4. Bake 18-20 minutes or until tops spring back when lightly touched.
  5. Serve with ice cream or whipped cream.

Recipe Notes

Note: The cherries are placed on top of the batter in this recipe. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top.
Nutritional information calculated without whipped cream topping.
Nutrition Information
Calories: 80, Sodium: 149mg, Potassium: 13mg, Carbohydrates: 17g, Sugar: 9g, Calcium: 4.7%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)