Review Recipe

Cheeseburger Pot Pie

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson
Cheeseburger Pot Pie starts off with an easy, delicious & rich beef filling and is then loaded up with cheese! Finally this pot pie is topped with the easiest topping ever thanks to Bisquick, just stir and pour! 
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  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 clove garlic minced
  • 1 1/2 cups frozen diced hash brown potatoes
  • 1/4 cup barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon ketchup
  • 3/4 cup beef broth
  • 2 teaspoons cornstarch
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup Original Bisquick baking mix
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon sesame seeds

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  1. Preheat oven to 400 degrees.
  2. Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
  3. Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9" pie pan. Top with 1 1/2 cups cheddar cheese.
  4. In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture , sprinkle with sesame seeds and bake for 25-30 minutes or until topping is cooked through.
Nutrition Information
Calories: 443, Fat: 21g, Saturated Fat: 11g, Cholesterol: 116mg, Sodium: 836mg, Potassium: 596mg, Carbohydrates: 31g, Fiber: 1g, Sugar: 8g, Protein: 30g, Vitamin A: 9.8%, Vitamin C: 7.1%, Calcium: 35.6%, Iron: 19%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)