Review Recipe

Whipped Strawberry Icebox Cake (No Bake!)

Prep Time 15 minutes
Total Time 15 minutes
Servings 15 pieces
Author Holly Nilsson
Course Dessert
Cuisine American
This dessert is wonderfully easy and requires no baking (yay to not turning on the oven!). It is both light and rich at the same time (and is not too sweet). If you’ve never made an icebox cake before, they are wonderful and so easy!
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  • 12 oz cream cheese
  • 4 cups heavy cream , divided
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 4 cups diced strawberries
  • Nilla Wafers Cookies (15 oz)
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 drop red food coloring (optional)

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  1. Cream together cream cheese, sugar and lemon juice until soft and fluffy.
  2. Add 3 cups heavy cream and beat on medium until thickened and fluffy. Gently fold strawberries into the whipped cream mixture.
  3. Place a single layer of vanilla wafers in a 9x13 pan. Top with 1/3 of the cream mixture. Repeat layers 2 more times.
  4. Combine remaining cup of heavy cream, powdered sugar, vanilla and food coloring if using. Beat on medium high until thickened. Spread over icebox cake. Cover and refrigerate overnight.
  5. Top with additional strawberries and serve.
Nutrition Information
Calories: 337, Fat: 31g, Saturated Fat: 18g, Cholesterol: 111mg, Sodium: 97mg, Potassium: 137mg, Carbohydrates: 12g, Sugar: 9g, Protein: 2g, Vitamin A: 1240%, Vitamin C: 23.8%, Calcium: 70%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Whipped Strawbery Icebox Cake