Review Recipe

Pineapple Guacamole

Author Holly Nilsson
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  • 3 avocados
  • 1 lime , juiced
  • 1 cup fresh diced pineapple
  • 3 tablespoons minced red onion
  • 1/3 cup finely diced red pepper
  • 3/4 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/4 cup cilantro , finely chopped
  • Chicken & Cheese Taquitos for dipping

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  1. Mash avocados with lime juice. (One avocado can be diced if you prefer a chunkier guacamole).
  2. Combine all ingredients in a bowl and mix well.
  3. Prepare José Olé Taquitos according to package directions.
  4. Serve guacamole with taquitos for dipping.

Recipe Notes

Note: Fresh pineapple is best in this recipe.