Review Recipe

Cinnamon Caramel Apple Pie Rolls

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8 Explosions!
Author Holly Nilsson
Course Dessert
Cuisine American
This is definitely my favorite filled dessert yet!  Wow, really just amazingly ooey gooey, apple-y, caramely yumminess!  
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  • 1 can Pillsbury Cinnamon Buns with Frosting
  • 1 1/2 cups apple pie filling (I used my homemade Freezer Apple Pie Filling)
  • Caramel sauce
  • 1 tablespoon cinnamon
  • 2 tablespoons white sugar
  • Parchment paper

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  1. Preheat oven to 350 degrees.
  2. Roll each individual cinnamon roll out as thin as you can between two pieces of parchment paper.
  3. Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half as you would a taco. Pinch the edges sealed. Fold under the to tips so you make it into a rounder shape.
  4. Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16-18 minutes or until golden.
  5. Drizzle with caramel sauce and frosting.
Nutrition Information
Calories: 126, Sodium: 53mg, Potassium: 50mg, Carbohydrates: 32g, Fiber: 1g, Sugar: 18g, Vitamin A: 0.5%, Vitamin C: 2.3%, Calcium: 1.4%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Cinnamon Caramel Apple Pie Rolls